Shayona Dal Makhani

Black Urad dal cooked with tomatoes and spices

Weight: 300g (e)

Ingredients: Water, Tomato(25%), Black Urad(15%), Kidney Beans(4%), Hydrogenated Vegetable Fat(9%), CASHEW, Magajtari, Green Chilli, Ginger, Dry Mango Powder, Cinnamon, Clove, Bay Leaves, Cumin, Coriander, Salt, MUSTARD OIL.

Allergen Advice: Produced in a facility that also handles NUTS, SESAME, SOYA, DAIRY, MUSTARD, CEREALS, SULPHITES, PEANUTS and CELERY. For allergens see ingredients in bold.