Both are renowned for their ability to cleanse the blood, assist the body in managing diabetes, and enhance overall health. Karela is a vegetable with an incredibly bitter taste that can be challenging to eat raw. However, cooking it properly and using the right ingredients can transform it into a delicious and nutritious dish! Studies have shown that consuming karela can significantly affect health, such as regulating blood sugar levels, improving digestion, and boosting immunity.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary, and allergens may change. We encourage and advise you to always read the product label and not rely solely on the information provided on the website.
Although product information is regularly updated, Shayona UK is unable to accept liability for any incorrect information. This does not affect your statutory rights.
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