Ready to Eat Chutney.
Serving Suggestion: Dilute 2 parts of Chutney with 1 part of water.
It can be served with Idli, Dosa, Vada & with any kind of South Indian Breakfast.
Coconut (56%), Salt, Sugar, Corn Oil, Ginger, Lentil Flour, Mustard Seeds, Curry Leaves.
Emulsifier: Xanthan Gum, Preservative: Sodium Metabisulphite (Sulphites), Acidity Regulator: Citric Acid.
Allergen Advice: Produced in a facility that also handles NUTS, SESAME, SOYA, DAIRY, MUSTARD, CEREALS, SULPHITES, PEANUTS and CELERY. For allergens see ingredients in bold.