Fresh Small Aubergine - Eggplant, aubergine or brinjal is commonly used in cooking around the world. Commonly used in vegetarian cooking, it can be used in recipes like stuffed aubergine, brinjal no oro and aloo ringan sabji.
Weight: 500g
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Fresh Small Aubergine - Eggplant, aubergine or brinjal is commonly used in cooking around the world. Commonly used in vegetarian cooking, it can be used in recipes like stuffed aubergine, brinjal no oro and aloo ringan sabji.
Weight: 500g